Journal of culinary science & technology
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Journal of culinary science & technology
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| Content type | |
|---|---|
| Other Titles |
Journal of culinary science and technology |
| Language |
English |
| Item Description |
Refereed/Peer-reviewed |
| Publisher |
Binghamton, NY :
Haworth Press
[Philadelphia] : Taylor & Francis |
| Classification | |
| Dewey Classification |
613 |
| Subjects | |
| Additional form |
1542-8052 |
| Continues |
Journal of nutrition in recipe & menu development |
| Publish date |
Print began with vol. 4, no. 1 (2005) |
| Publication Frequency |
Six issues per year, 2019- |
| System requirements |
Mode of access: World Wide Web |
| ISSN |
1542-8044 |
| Source of Acquisition |
The Haworth Press, Inc., 10 Alice Street, Binghamton, NY 13901 |
| Get full text | |