Foodservice & hospitality
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Foodservice & hospitality
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| Content type | |
|---|---|
| Other Titles |
Foodservice and hospitality |
| Physical Description |
1 online resource |
| Language |
English |
| Item Description |
"Canada's hospitality business magazine"--Jan. 2009 |
| Publisher |
Toronto,
Kostucch Publications [for the] Canadian Restaurant & Foodservices Association
|
| Classification | |
| Subjects | |
| Print version |
Foodservice & hospitality. 0007-8972 |
| Continues |
Foodservice/hospitality Canada |
| Publish date |
v. 6, no. 1- Jan. 1973- |
| Publication Frequency |
Monthly |
| Notes |
Official publication of the Canadian Restaurant Association, Jan. 1973-1977, then the Canadian Restaurant & Foodsevices Association; also, 19---19-- or 20--, the official publication of the Ontario Hotel & Motel Association (which became, 1999, the Otario Restaurant, hotel & Motel Association); and the Canadian Federation of Chefs de Cuisine (which itself became, fall 1993?, the Canadian Federation of Chefs and Cooks) |
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